Food Sensitivity Panel (88 Foods)
The P88 Dietary Antigen Test is an advanced laboratory analysis that measures immune-mediated food sensitivities to 88 commonly consumed foods.
Unlike immediate allergies (IgE-mediated), this test evaluates IgG and IgA antibodies, which reflect delayed inflammatory responses that may appear hours or even days after eating.
This test is a key tool in functional and nutritional medicine, helping identify foods that may be contributing to chronic low-grade inflammation and symptoms such as:
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Persistent fatigue
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Bloating, constipation, or diarrhea
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Migraines or brain fog
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Joint pain or inflammation
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Skin issues (acne, eczema, rosacea)
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Hormonal imbalance or resistance to weight loss
What the P88 Test Measures
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IgG antibodies: associated with delayed inflammatory reactions
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IgA antibodies: reflect immune activation at the gut mucosal level
Together, these markers provide a comprehensive picture of how each food impacts your immune system.
Food Categories Included (88 Foods)
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Dairy & eggs
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Gluten-containing & gluten-free grains
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Meats & fish
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Vegetables & legumes
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Fruits
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Nuts & seeds
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Spices & common dietary components
Clinical Importance
This test helps personalize your nutrition strategy by identifying which foods may need to be temporarily removed or rotated.
It supports:
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Reduced systemic and digestive inflammation
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Improved gut function and nutrient absorption
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Better hormonal balance and metabolic health
It is especially useful within Bliss Gut, Bliss Immunity, and Bliss Weight functional protocols.
Procedure
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Sample collection may be performed via capillary finger-prick or venous blood draw, depending on the kit
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Results are typically available in 10–14 days
Results & Follow-Up
Your report categorizes each food into low, moderate, or high reactivity and includes visual charts.
During your follow-up session, our BlissCare team provides a personalized nutrition and supplementation plan to support gut repair and immune regulation.
